*If the almonds aren’t blanched, I recommend peeling them for optimum flavor and creaminess. It’s easy to peel a soaked almond, but there are a lot of them! I do this while watching TV or listening to music. If you don’t have time to peel them, the flavor will be a little deeper and more rustic.
Nutrition Facts: These are based on 1 tablespoon of sugar. Each tablespoon of sweetener added, will add about .3g sugar and 1 calorie per serving.
This recipe is from my flagship book,
Go Dairy Free: The Guide and Cookbook, which is available in print and instantly, via
eBook.